HELLO there! HAPPY MonYAY!!
How are you doing?!! I'm HAPPY to be posting after taking a week off! It felt like something was missing last week, so it's nice to be typing away on my blog again :D Are you currently crushing your goal(s)? I hope your answer is...YES!! There's only a few days left in November, so lets end it going STRONG!!! Make sure that you take time out for yourself...you absolutely deserve it :D
If you had the opportunity to celebrate Thanksgiving, then you probably have some leftovers, right? :D After eating loads of mash potatoes and gravy (lol) making a turkey sandwich may not sound like a healthy choice!! Today's post is a salad recipe that'll take care of your Turkey Day leftovers! AND...it's easy to put together, so you'll have plenty of time to workout!! You got this!!!
Healthy Thanksgiving Leftovers Salad
By: Rachel Johnson
2 cups baby spinach leaves
1/4 cup green beans
1 tablespoon sliced almonds
1/3 cup stuffing, cubed and toasted
3 ounces turkey breast, shredded
Cranberry Sauce Dressing
2 tablespoons cranberry sauce
1 tablespoon apple cider vinegar
1/8 teaspoon salt
1 tablespoon olive oil
1 tablespoon water
1. In a mason jar or other covered container, combine cranberry sauce, cider vinegar, salt, olive oil, and water. Shake until well combined.
2. Preheat oven to 350 degrees. Cube stuffing into chunks and toast until dried out and crispy on the edges.
3. Top baby spinach with turkey, green beans, almonds, and stuffing croutons. Drizzle with cranberry dressing. ENJOY!
Have a FITastic week!
Make time to exercise!
See you back here on Thursday!! :D
Pamela Stewart, NASM Certified Personal Trainer and Weight Loss Specialist