Two Easy Recipes With Fruit!!
For the salad:
3 firm-ripe peaches, pitted and sliced into rounds
6 ounces buffalo (or other fresh) mozzarella, sliced into 8 rounds
2 ounces thinly sliced prosciutto, cut lengthwise into thirds
fresh basil leaves, to taste
For the dressing:
2 teaspoons extra-virgin olive oil
2 teaspoons white balsamic vinegar
freshly ground black pepper
1. To make the dressing, whisk together olive oil and vinegar in a small bowl. Season with salt and a good grind of pepper.
2. Arrange peaches, mozzarella, and prosciutto on a platter. Spoon dressing over salad and top with torn bail leaves.
I LOVE making new recipes, especially dishes that are easy to make AND allow me to spend more time outdoors!
Have a FABULOUS weekend!!
See you on Monday :D
1 cup peeled, diced seedless cucumber
3 cups seeded, cubed watermelon
1/2 cup cubed feta
1 teaspoon fresh thyme leaves
1 tablespoon aged balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
fresh basil leaves, for garnish (optional)
1. In a medium bowl, gently toss the cucumber, watermelon, feta, thyme, vinegar, salt, and pepper together.
2. Garnish with basil leaves, if using, and serve.
PEACH AND PROSCIUTTO CAPRESE SALAD
I hope you've had a productive week! I just got back from working out with a client on the beach! The beach is my favorite place to work and the weather is AHHHsome today!! Are you ready for the weekend?! Bring it on :D
Today I'm posting 2 recipes!
Both recipes are good spring dishes, requires no cook time, easy to make, and on the healthy side! Wooo Whooo!!
WATERMELON, CUCUMBER, AND FETA SALAD WITH THYME
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Pamela Stewart, NASM Certified Personal Trainer and Weight Loss Specialist